Peppers

Discover the vibrant Kristian pepper, a Thai chili variety that breaks the mold with its stunning yellow hue and impressive pod size. With a heat profile that packs a punch and a myriad of culinary uses, Kristian peppers offer something intriguing for both kitchen adventurers and home gardeners.  Read on for a comprehensive guide to…

If you’re looking for a unique and fruity pepper, you’ll love the Fatalii. Packing a punch of instant heat and citrusy sweetness, these peppers stand out in the pepper universe. Read on to learn everything from its flavor profile and heat level to its culinary uses and growing tips. What are Fatalii peppers? Fatalii peppers…

In the vibrant tapestry of Filipino cuisine, few elements ignite the palate quite like the renowned siling labuyo pepper. With its compact size and remarkable heat, this pepper has etched its mark in culinary traditions and cultural practices.  What are siling labuyo peppers? Siling labuyo peppers are a small pepper widely embraced in the Philippines….

Cayenne peppers, renowned for their widespread popularity in the US and globally, might already have a place of honor in your pantry.  Read on to delve into a wealth of information about cayenne peppers – from their culinary significance to their cultivation secrets to their surprising use as a natural rodent deterrent. The basics about…

Tien Tsin peppers, sometimes called Chinese red peppers, are vibrant small red peppers commonly utilized in various culinary preparations, such as the renowned kung pao chicken. These peppers add a fiery heat and a striking red hue to the dish, enhancing its spiciness and visual appeal. With their intense flavor profile, Tien Tsin peppers are…

With origins in Guyana, located in northeast South America, wiri wiri peppers have captivated taste buds with their unique flavors and fiery heat.  Read on to delve into their distinctive attributes, explore their diverse culinary uses, discuss their availability, and even explore alternative options if you don’t have access to them near home. What are…

Chili peppers come in various colors, and the peach habanero is one of the more uncommon ones. This unique pepper has a pink-orange hue reminiscent of orange sherbet and is part of the habanero family. Read on to learn more about peach habaneros, including their heat level, taste, and typical uses. What are peach habaneros?…

Chilaca peppers are a versatile ingredient in Mexican cuisine, particularly in sauces and salsas. These peppers are usually dried and referred to as pasilla, but you can also use them fresh. Read on to learn more about this culinarily and culturally significant pepper! What are chilaca peppers? Chilaca peppers are mild and curvy peppers that…

Malagueta peppers are small and fiery chili peppers native to Brazil, known for their intense heat and complex flavor profile. They have been a staple ingredient in Brazilian cuisine for centuries and are used in various dishes. What are malagueta peppers? Malagueta peppers are small, tapered chili peppers originating from Brazil, where they are used…

While most peppers we talk about are spicy (hence our name), mild and non-spicy peppers can still be a great addition to your garden and kitchen. Read on to learn about the candy cane pepper, a mild hybrid of bell peppers with a twist! What are candy cane peppers? Candy cane peppers are a hybrid…

Numex Twilight peppers are a popular choice for gardeners looking to add color and visual interest to their landscapes. While these peppers are technically edible, their primary appeal lies in their ornamental value rather than their taste.  Read on to learn everything you need to know about this pepper!  What are NuMex Twilight peppers?  NuMex…

The orange habanero is a classic and popular pepper that you’ll find in the produce section of most grocery stores. An important part of Caribbean and Mexican cuisines, these peppers should not be underestimated in terms of heat or flavor. Read on to learn more about one of the most popular peppers in the world!…

Pimenta biquinho, or simply “biquinho peppers,” are great for adding sweet and tangy flavor to your cooking.  These small teardrop-shaped peppers are a versatile ingredient that can be used in a variety of dishes, from pickled condiments to stuffed appetizers. Read on to learn everything you need to know about pimenta biquinho peppers, from their…

Pepper enthusiasts, have you heard of the T-rex pepper? It’s a hybrid variety that is as unique in appearance as it is intense in heat. Read on to learn everything you need to know about this pepper — its origin, flavor profile, and tips for successfully growing them! Note: we don’t have any photographs of…

If you’re a fan of ultra-hot peppers, the Butch T pepper should be on your radar. Previously known to be the hottest pepper in the world, this pepper was selectively bred from the Trinidad Scorpion pepper.  What are Trinidad Scorpion Butch T peppers? The Butch T pepper is a variety of chili peppers recognized as…

For most people, peppers are a “nice-to-have” — but did you know that peppers have been a staple in Andean cuisine for thousands of years? One of the most unique types of peppers native to the area is the rocoto pepper, also known as “aji rocoto” or “uchu” in Quechua. Read on to learn more…

Anaheim peppers are extremely popular in the United States and are easy to find in most grocery stores. But you may have yet to hear of Sonora peppers, a specific type of Anaheim with mild heat and thick flesh. Read on to learn what makes this pepper unique, how to use them, and which peppers…

There’s a good chance that Rezha Macedonian peppers are unlike any other pepper you’ve seen. With rough, scarred skin, a twisty corkscrew, and richly flavored flesh, these are truly unique pepper. What are Rezha Macedonian peppers? Originating from Macedonia and neighboring Balkan countries, this unique pepper is known for its intricate skin, covered in tiny…

Have you heard of Arapaho peppers? You might know them by another name — Cheyenne peppers. These mild to medium peppers are a hybrid variety that produces high yields of attractive, flavorful fruit. Read on to learn everything you need to know about Arapaho peppers, including how hot they are, how to use them in…

When it comes to flavor and scorching heat, you can’t go wrong with the chocolate Bhut Jolokia (ghost pepper). Known for its smoky and fruity flavor, this pepper is a favorite for hot sauces and more. Read on to learn more about this rare pepper, including heat, flavor, preparation, and more! What are Bhut Jolokia…

When it comes to adding heat, the aji limo pepper is one of the most versatile chilies out there. This slender, multi-colored pepper is native to Peru, and it’s popular for its tangy and spicy flavor. Read on to learn everything you need to know about these hot peppers, including common culinary uses, where to…

Are you looking for a new pepper to spice up your cuisine? Look no further than the manzano pepper! This medium-hot chili is shaped like an apple and packs a fruity, citrusy flavor that sets it apart from other chilies. In this blog post, we’ll explore what makes manzano peppers unique, how spicy they are,…

If you’re a fan of spicy food, you’ve probably heard of the 7 Pot Primo pepper. This super hot pepper is a cross between a Naga Morich and a Trinidad 7 Pot pepper, created by horticulturist Troy Primeaux, also known as Primo. In this blog post, we will explore the important characteristics of this pepper,…