Spicy exchange / 2024

GAME DAY RECIPE

BUFFALO SAUCE WITHOUT BUTTER

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Spicy Buffalo Wings

Discover the ultimate guide to making dairy-free buffalo wings that keep all the flavors you love!

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Free pepper growing guide

Not sure where to start? I've put together a 34-page guide to help you grow an abundant harvest.

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Love buffalo wings but can't do dairy? We've got butter-free options to keep the spice alive.

Doing Dairy-Free?

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Swap For a Plant-Based Fat

Use vegan "butter" from oils like coconut and olive for a seamless substitute in your sauce.

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This recipe sticks to the classic base of Frank's RedHot, which gives it the signature buffalo flavor.

Sauce Base

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Ingredients

– 1 cup Franks RedHot Original hot sauce – 1/2 cup oil of choice (we recommend olive, avocado, or coconut oil) – 2 tbsp lemon juice – 1 tsp cayenne powder – 1/2 tsp garlic powder

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– Add your hot sauce, lemon juice, and seasonings to a sauce pan and bring to a boil while stirring – Slowly drizzle in the oil while whisking vigorously – Allow the sauce to simmer for 3-5 minutes while whisking continually – Remove from the heat and toss with wings or cauliflower!

Instructions

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Butter Extract

If you're missing the butter taste, try adding a drop of imitation butter extract!

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Avoid separation by emulsifying. Whisk or blend for a smooth, well-coated buffalo sauce.

Mix Right

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The Golden Ratio

Achieve the perfect sauce with a 1:2 fat to hot sauce ratio. Ideal for coating every wing.

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The "green thumb" is a myth — with the right information, anyone can successfully grow peppers. Enjoy this free 34-page guide to help you grow an abundant harvest.

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