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Spicy exchange / 2023

Easy homemade spicy Thai red curry paste recipe

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How to make Thai red curry paste 

Making your own Thai red curry paste is a rewarding venture you can do one of two ways: doing it by hand or using a food processor.

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Crafting your own curry paste lets you have complete control over the ingredients. If you follow a specific diet, such as veganism or gluten-free, or have allergies like shellfish, making your own paste allows you to customize it to your dietary needs.

Homemade vs. store-bought curry paste

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Is Thai red curry paste spicy?

Thai red curry paste carries a medium to high level of spiciness, owed to the use of Thai red chilis with a Scoville Heat Unit (SHU) range of 50,000 to 100,000. The paste’s potency is diluted when incorporated into completed curry dishes.

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Not all Thai red curry paste is vegan; however, the base of this recipe is! Some recipes use shrimp paste or fish sauce to give it an additional layer of salt and umami.

Is Thai red curry paste vegan?

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How long does this curry paste last?

Store this curry paste in a securely sealed container in your refrigerator for optimal freshness. Expect it to maintain quality for up to 7 days under these conditions.

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Yes, you can freeze Thai red curry paste. Place it in a pint-sized zipper freezer bag, flatten it, and freeze for up to 6 months. When using the frozen paste, allow it to thaw for about 2 hours before using.

Can you freeze Thai red curry paste?

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