How to safely can peppers to enjoy year-round

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Hopefully, by the end of summer, you’re overwhelmed with a bounty of fresh peppers from your garden — it’s a good problem to have!

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First, let’s go over the different methods of canning peppers. Each has its own procedures and safety implications.

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Water bath canning

Cream Section Separator Water bath canning is suitable only for high-acid foods to prevent the growth of harmful bacteria like botulism. Usually, an acidifier like vinegar is used, though some recipes may call for citric acid or citrus juice. Pickled peppers and pepper jellies are examples of recipes that can be water bath canned. Learn more

Steam canning is quite similar to water bath canning. It employs a specialized steam pot where your jars are positioned on a rack above the water. The jars are processed using hot steam instead of being submerged in boiling water. Sticking to tested recipes is crucial to ensure their safety.

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Oven canning

Cream Section Separator Oven canning was once a popular method in the early 20th century, and some still practice it. However, it’s crucial to emphasize that oven canning should never be used for peppers or other ingredients due to safety concerns. Learn more

Pressure canning might seem intimidating, but it heats the contents of your jars to high enough temperatures to eliminate bacteria and spores. This means you can safely preserve lower-acid foods without relying on vinegar.

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How long are canned peppers good for?

Cream Section Separator It’s generally recommended to consume canned peppers, like other home-canned products, within 1 to 2 years. If there’s any doubt about spoilage, it’s safest to throw it away, especially if there’s a bad smell. Learn more

Make sure you use trusted resources for canning information and tested recipes. The USDA, local university extensions, and Ball canning are all great resources.

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Get the free guide to growing chili peppers

The "green thumb" is a myth — with the right information, anyone can successfully grow peppers. Enjoy this free 34-page guide to help you grow an abundant harvest. Cream Section Separator Get the free guide