Spicy exchange / 2023
What to know:
Banana peppers, characterized by their gentle and mild heat, showcase a greenish-yellow coloration. These peppers share striking similarities with pepperoncini in flavor and culinary applications.
Originating from East Asia, Shishito peppers have gained widespread popularity. These peppers offer a subtle hint of spiciness, barely detectable to most palates. They are commonly blistered at a high heat.
Anaheim peppers, named after the city of Anaheim, California, are known for their mild to slightly spicy flavor profile. These elongated peppers can reach lengths of up to 10 inches and are typically harvested and enjoyed while still green.
Poblanos, characterized by their rich, dark green hue, are renowned for their mild heat profile. Interestingly, when poblanos are dried, they are referred to as ancho chili.
Jalapeños, reigning as the most popular spicy pepper in the United States, offers a delightful medium-hot experience, catering to those who appreciate a bit of heat without overwhelming intensity.
Thai chilis, known for their fiery nature, encompass a diverse array of pepper types rather than being restricted to a single variety. These peppers are often used in preparing curry pastes and stir-fries or are simply enjoyed raw as a zesty garnish.
The "green thumb" is a myth — with the right information, anyone can successfully grow peppers. Enjoy this free 34-page guide to help you grow an abundant harvest.