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Spicy exchange / 2023

Meet the invasive plant behind pink peppercorns

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What is a California pepper tree?

The California pepper tree is a South American native that has found a home in California. This tree stands out for its drooping branches and slender leaves, making it both visually captivating and a subject of culinary interest.

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California pepper trees produce what we know as "pink peppercorns", but caution is advised. The tree sap may cause skin discomfort, and excessive ingestion of the berries can lead to gastrointestinal issues.

Is California pepper tree poisonous?

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What does pink pepper taste like?

Pink peppercorns have a milder spice level than black pepper and introduce a more vibrant, fruity taste to dishes. Their flavor is a complex blend of peppery bite intertwined with a sweet undertone.

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The berries from the California pepper tree are usually dried or roasted to create the spice (pink pepper) we know. Due to their soft texture, it’s best to avoid using a traditional pepper mill, which could be damaged. 

How to use pink peppercorns

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Are pink peppercorns real peppercorns?

The berries of the California pepper tree are not true peppercorns. They are labeled as “false peppercorns” because they originate from a different plant family than Piper nigrum, which produces authentic black pepper.

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Beyond their culinary utility, California pepper tree berries have also found applications in medicinal and spiritual realms. Medicinally, they are known to have antibacterial and anti-inflammatory properties.

Other uses for pink pepper

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Can you grow pink pepper at home?

Before planting a California pepper tree, it’s imperative to note that it is considered invasive in certain regions, including California. Always consult local agricultural guidelines to see if it’s appropriate for your area.

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