Spicy exchange / 2023
Why preserve peppers?
Not sure where to start? I've put together a 34-page guide to help you grow an abundant harvest.
Freezing peppers is a highly effective preservation method, allowing you to enjoy their flavors for 9-10 months, bridging the gap to your next harvest. Unlike many veggies, you don’t have to blanch peppers before freezing, making it extremely convenient and easy.
Canning, a centuries-old preservation method, reliably extends the shelf life of your peppers. This technique is easy to do at home with proper tools. There are a few different methods you can try, including water bath canning, pressure canning, and steam canning.
Hot sauce often falls into two categories: acidified, typically achieved by incorporating vinegar and/or fermented. These methods contribute to hot sauce’s remarkable shelf life of up to six months.
The "green thumb" is a myth — with the right information, anyone can successfully grow peppers. Enjoy this free 34-page guide to help you grow an abundant harvest.