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Spicy exchange / 2023

Spicy maple syrup recipe: A harmony of sweet and savory

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Spicy maple syrup?

Indulging in culinary innovation often means exploring unexpected yet delightful flavor pairings. Spiced maple syrup is one such pairing — a captivating marriage of sweet and savory that promises to transform your taste experiences.

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– 2 cups maple syrup – 1 tsp chili flakes – 1 tsp chili powder – a pinch of salt

Ingredients:

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Instructions:

– Combine the maple syrup, chili powder, chili flakes, and salt in a saucepan over medium-low heat. – Allow the mixture to simmer until it begins to thicken. – Taste the syrup and adjust the level of spiciness according to your preference.

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In this context, chili flakes and chili powder take the stage, adding a subtle yet exciting heat complemented by a touch of salt for balance. There are endless other options you can try. Any warm spice like cinnamon, ginger, nutmeg, clove, and cardamom will go well with maple syrup.

What spices pair well with maple?

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How spicy is this recipe?

To achieve a noticeable but not too intense heat, go for red chili powder and flakes like cayenne.  If you’re in the mood for a more robust kick, habanero or ghost peppers is the way to go.

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The convenience of purchasing pre-made spicy maple syrups is undeniable, offering a quick solution if you’re not inclined to make it yourself. However, opting for a homemade version has its merits, particularly when it comes to ingredient control.

Store-bought vs. homemade spicy maple syrup

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What to use spiced maple syrup on

Spiced maple syrup finds its place as a delightful addition to an array of sweet-meets-savory dishes. A classic illustration of this pairing is the beloved chicken and waffles; however, you can elevate your culinary experience by indulging in a fusion like fried lobster and waffles.

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It’s essential to choose the right hot sauce. Avoid those with a strong garlic taste that might not blend well (unless garlic is a key savory element in your dish). Many hot sauces also have a tangy vinegar flavor, which can overshadow maple syrup’s gentle sweetness.

Does hot sauce go well with maple syrup?

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