Spicy exchange / 2023
You'll love this recipe
Not sure where to start? I've put together a 34-page guide to help you grow an abundant harvest.
Refrigerator pickles are a hassle-free and speedy alternative to fermented or canned pickles. They don’t involve complex processes or specialized equipment, allowing you to enjoy homemade pickles in less time.
To infuse your refrigerator pickles with an extra kick of spiciness, you can add more or hotter chili flakes, or you can even add chopped fresh chilis to the mix.
– 4-6 mini cucumbers – 1 tablespoon dried dill – 1 teaspoon red pepper flakes – 1 teaspoon coarse salt – 1 tablespoon peppercorn medley – 3 garlic cloves or more! – 1/4 cup white vinegar – 2 bay leaves – 1 cup water
The "green thumb" is a myth — with the right information, anyone can successfully grow peppers. Enjoy this free 34-page guide to help you grow an abundant harvest.