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Spicy exchange / 2023

Does sugar reduce the burn of spicy food? 

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Why do peppers make your mouth burn?

Peppers contain a fiery element called capsaicin, the active ingredient responsible for their spiciness

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Several theories are circulating about why sugar might have this effect: it could bind with capsaicin, absorb it, dilute it, or create a sensory distraction. However, the question remains—does any of this hold true?

How does sugar help with spicy food?

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Is there evidence it really works?

There's limited research on the topic, but sugar has been shown to reduce spice in a few ways: when mixed with the spicy substance, sugary drinks to reduce burning mouth, sugar's analgesic effect. 

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When it comes to quelling the fire of spiciness, and provided you’re not adhering to a vegan or lactose-intolerant lifestyle, milk tends to wield a more potent effect than sugar.

Sugar vs. milk for reducing spiciness

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Does soda help the spicy sensation?

Despite its sugar content, soda’s effervescence appears to render it less proficient in quelling the sensation of mouth burn compared to non-carbonated counterparts such as milk or Kool-Aid.

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While sugar might not be the ultimate solution for extinguishing the fiery aftermath of consuming spicy food, it could offer some modest relief.

So, should you eat sugar to reduce spice?

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