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Spicy exchange / 2023

What is paprika, and how is it made?

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What is paprika?

You probably have paprika in your pantry, but you may wonder: What actually is it?Read on to learn everything you need to know about paprika.

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Paprika, a vibrant and flavorful spice, is derived from a mild red pepper known as the paprika pepper. These peppers are primarily cultivated in Hungary and Spain. Some paprika products may contain additional additives, such as silicon dioxide.

What is paprika made of?

Img credit: Chrissie Sternschnuppe, shared under a CC BY-SA 2.0 license.

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Where to get paprika powder

You can find generic paprika in the spice section of your local grocery store, or online. Spice House is one of my favorite high-quality brands, and they have a selection of paprikas available. Note: some links in this slideshow may be affiliate links.

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Paprika, while it does possess some level of spiciness, is generally not considered significantly hot by most individuals. Paprika can range anywhere from 100 SHU up to 3,000 SHU. 

Is paprika spicy?

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Paprika vs. smoked paprika

Smoked paprika obtains its distinct flavor by being smoked with oak. This process imparts a deep, robust, rich taste reminiscent of grilled flavors. If your recipe doesn't specify what type of paprika to use, it's usually best to use a non-smoked version.

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Spanish paprika tends to have a sweeter taste profile, while Hungarian paprika is renowned for its enhanced flavor.

Spanish vs. Hungarian paprika

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What does paprika powder taste like?

Paprika powder exhibits a delicate balance of flavors, encompassing a mild sweetness, subtle spiciness, and a potential smokiness if you opt for the smoked variety.

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Paprika finds wide application in Hungarian and Spanish cuisines, lending its distinct flavor and vibrant color to various dishes. Here are some common uses and culinary traditions associated with paprika:

How is paprika used?

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Hungarian cuisine:

– Paprika is a key ingredient in the traditional Hungarian dish called goulash, which adds depth of flavor and rich color. – Paprika is commonly used in Hungarian sauces, seasonings, spice blends, and rubs for meats, enhancing their taste profiles.

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– Paprika plays a crucial role in Spanish sausages, such as Chorizo, infusing it with its characteristic smokiness. – Additionally, it is a fundamental ingredient in paella, a renowned Spanish rice dish.

Spanish cuisine:

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Other uses:

– Paprika is an essential component of baharat, an aromatic Arabic seasoning blend, contributing to its flavor complexity – Paprika is often used as a colorful topping for deviled eggs, adding both visual appeal and a hint of flavor.

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