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close up of grilled spiced corn on the cob with lime wedge

Spicy grilled corn on the cob

Indulge in the flavorful charm of Spicy Street-Style Grilled Corn on the Cob. Charred to perfection and adorned with a zesty blend of spices, butter, and fresh cilantro, this recipe promises a delightful fusion of taste and texture.
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Prep Time 4 minutes
Cook Time 6 minutes
Total Time 10 minutes
Course Side Dish
Cuisine Indian
Servings 2 people

Ingredients
  

  • 2 cobs of corn husked and silked
  • 2 tsp salt
  • ½ tsp black pepper
  • 1 tsp cumin powder
  • 2 tsp red chilli powder
  • ½ tsp garam masala powder
  • 2 tbsp melted butter
  • 2 tbsp chopped cilantro
  • 1 lime halved

Instructions
 

  • Grill the corn on an open flame. Keep the flame at medium-high and turn the corn to ensure even roasting. This takes about 4-6 minutes per cob, giving a nice char.
  • Mix salt, black pepper, cumin powder, red chili powder, garam masala powder, and melted butter in a bowl.
  • Apply the spice mix generously to the grilled corn. Squeeze lime juice into the grooves for added flavor.
  • Finish by sprinkling chopped cilantro over the corn.