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Roasted red and green peppers

Easy Recipe for Italian Long Hots Peppers

This is an extremely basic recipe easy to whip up on a weeknight or any time. Adjust the quantities of each ingredient as needed.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Italian
Servings 4 people

Ingredients
  

  • 8 Italian long hot peppers Raw
  • 2 tbsp Olive oil
  • Salt to taste
  • Garlic powder to taste (optional)

Instructions
 

  • Preheat the oven to 450°F
  • Wash and dry the Italian Long Hots, then place them on a baking sheet.
  • Drizzle the peppers with olive oil and sprinkle them with garlic powder and salt
  • Roast the peppers for about 15 minutes, or until they are soft and slightly charred
  • Remove the peppers from the oven and let them cool for a few minutes
  • Serve the peppers whole, with the skin and seeds intact