Low-sodium spicy buffalo wing sauce
This low-sodium buffalo sauce is designed to deliver the classic buffalo flavor while keeping the salt content to a minimum. It’s ideal for coating wings or other dishes where you want to enjoy the heat and tang of buffalo sauce without the added sodium.
Cook Time 10 minutes mins
Total Time 10 minutes mins
- 1 cup adapted homemade cayenne hot sauce OR any low-sodium hot sauce you like
- ½ cup butter unsalted or a low-sodium variety
- 2 tbsp lemon juice
- 1 tsp cayenne powder
- 1 tsp garlic powder
- ½ tsp butter extract optional
Place all ingredients into a saucepan and warm over medium heat, consistently stirring with a whisk.
Remove the saucepan from the heat immediately when you notice simmering around the edges.