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spicy maple syrup in a glass carafe next to a spoon of chili flakes

Spicy maple syrup

Take your maple syrup to the next level by adding a touch of heat, perfect for a balanced blend of sweet and spicy.
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Cook Time 8 minutes
Total Time 5 minutes
Course Breakfast
Servings 8 servings

Ingredients
  

  • 2 cups maple syrup
  • 1 tsp chili flakes
  • 1 tsp chili powder
  • a pinch of salt

Instructions
 

  • Combine the maple syrup, chili powder, chili flakes, and salt in a saucepan over medium-low heat.
  • Allow the mixture to simmer for 2-5 minutes or until it begins to thicken.
  • Taste the syrup and adjust the level of spiciness according to your preference.
  • Remove the saucepan from the heat.
  • Enjoy your spicy maple syrup warm, or transfer it to a glass jar and store it in the refrigerator for later use.