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a bowl of pico de gallo, lime wedges, and chips

Spicy Pico De Gallo Recipe

This pico de gallo is perfect for a summer bbq or taco Tuesday. Use fresh, local ingredients if possible.
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Prep Time 5 minutes
Course Sauces
Servings 4 people

Ingredients
  

  • 4 heirloom tomatoes
  • 1 jalapeño pepper
  • .25 red onion
  • 2 cloves garlic
  • .25 cup cilantro
  • 1 lime juiced
  • 1 tsp salt

Instructions
 

  • Dice the tomatoes, onion, and garlic and chop the cilantro
  • Finely dice the jalapeño — remove the membrane and seeds if you want a milder pico
  • Marry everything together in a bowl
  • Allow your pico to sit for at least 10 minutes, but ideally 1-2 hours