12 unique kinds of jalapeños
Jalapeños are one of the most beloved chili peppers in the U.S., found in nearly every grocery store and widely used in various dishes. While most people are familiar with the standard green jalapeño, there are actually many unique varieties, each with its own characteristics that set it apart. From differing heat levels to a variety of colors and flavors, these jalapeño varieties offer something new for both home gardeners and spicy food lovers.
Why are there so many types of jalapeños?
Black jalapeños stand out for their striking color. As they ripen, these peppers go through a phase where they turn a deep, almost pitch-black color before eventually maturing to red. This dark color isn’t the only unique feature—they’re also slightly hotter than the typical jalapeño, reaching up to 10,000 Scoville Heat Units (SHU). Their rich sweetness and juiciness make them an exciting addition to salsas or grilled dishes.
Black jalapeños
Black jalapeños stand out for their striking color. As they ripen, these peppers go through a phase where they turn a deep, almost pitch-black color before eventually maturing to red. This dark color isn’t the only unique feature—they’re also slightly hotter than the typical jalapeño, reaching up to 10,000 Scoville Heat Units (SHU). Their rich sweetness and juiciness make them an exciting addition to salsas or grilled dishes.
Sweet jalapeños
If you love the flavor of jalapeños but aren’t a fan of the heat, sweet jalapeños are a perfect choice. These peppers have a Scoville Heat Unit range of 0 to 1,000, making them incredibly mild compared to traditional jalapeños. They offer the same jalapeño flavor without the bite, making them ideal for adding flavor to dishes without overwhelming heat.
Tam jalapeños
Developed by Texas A&M University, Tam jalapeños are bred to have a milder heat level, ranging from 1,000 to 1,500 SHU. They provide just a hint of spiciness, allowing you to enjoy the jalapeño flavor without overpowering your taste buds. This makes them a great option for those who prefer a gentle heat in their food.
Early jalapeños
If you’re a home gardener living in a cooler climate or with a shorter growing season, early jalapeños are an excellent choice. As the name suggests, these peppers mature earlier in the season than standard jalapeños, allowing you to enjoy them sooner. Despite their early harvest, they maintain the same heat and flavor as traditional varieties.
Orange spice jalapeños
Orange spice jalapeños are part of the NuMex family of peppers and bring a burst of color to the garden. As they ripen, they turn a vibrant orange and have a slightly fruity flavor. With a heat level that tops out around 7,000 SHU, they’re a bit milder than the average jalapeño but still pack a flavorful punch. These are perfect for adding a pop of color and spice to dishes like nachos or stuffed peppers.
Lemon spice jalapeños
Another member of the NuMex family, lemon spice jalapeños are known for their bright yellow color and citrusy flavor. They have a heat level between 2,500 and 5,000 SHU, making them a moderately spicy option. Their zesty flavor makes them a great addition to salsas, relishes, or salads, where their unique color can also add visual appeal.
Jaloro jalapeños
Jaloro jalapeños are another yellow-hued variety, but they stand out for their disease resistance. These peppers were bred to resist several common plant viruses, making them a robust option for gardeners. With a similar heat level to standard jalapeños, Jaloro peppers offer both flavor and durability, perfect for those looking for a reliable crop with a bit of heat.
Giant jalapeños
True to their name, giant jalapeños grow up to 5 inches long, making them ideal for stuffing or grilling. These peppers are double the size of regular jalapeños but have the same flavor and heat level. Some varieties, like the “Mucho Nacho,” are even larger and slightly milder, offering versatility for cooking while still delivering the classic jalapeño experience.
Jalafuego peppers
Jalafuego peppers are another large variety, often growing around 4 inches in length. They are not only bigger but also hotter, starting at 4,000 SHU and going higher. Jalafuego peppers are also known for their disease resistance, particularly against bacterial leaf spots, making them a hardy and spicy choice for gardeners who want both size and heat.
Purple jalapeños
For a splash of color in the garden, purple jalapeños are a unique choice. These peppers transition from green to purple and eventually to red as they ripen. Their flowers are a lovely violet shade, adding even more visual interest to your garden. Purple jalapeños have a touch of sweetness that sets them apart from other varieties, and their medium heat level makes them a versatile option for many dishes.
Pot-a-peno peppers
Pot-a-peno peppers are a compact variety that’s perfect for container gardening or hanging baskets. These plants only grow to about 1.5 feet tall but can produce up to 50 peppers per plant. With a mild to medium heat level of up to 5,000 SHU, Pot-a-peno peppers offer an abundant and easy-to-grow option for those with limited space.
Zapotec jalapeño
Originating from Oaxaca, Mexico, the Zapotec jalapeño is an heirloom variety known for its sweet and smoky flavor. These peppers are slightly hotter than the average jalapeño, with a heat level ranging from 5,000 to 10,000 SHU. Their unique flavor profile makes them a favorite among chili enthusiasts, adding depth to salsas, sauces, and roasted pepper dishes.
Jalapeños are more than just the standard green peppers found at the grocery store. With so many varieties to choose from, there’s a jalapeño for every palate, whether you prefer something mild and sweet or bold and fiery. From vibrant colors like purple and yellow to unique flavors and growing habits, these 12 jalapeño varieties showcase the diversity of this beloved pepper. Whether you’re a gardener looking to expand your pepper crop or a cook seeking new flavors, these jalapeños offer something exciting to spice up your meals.
