Easy Sriracha ranch recipe you can make even if you don’t have Huy Fong

If you find regular ranch a bit mundane and crave excitement in your dishes, look no further than this spicy Sriracha ranch recipe. This delightful blend of spiciness and creaminess enhances the flavors of salads, pizza, and wings and adds a fiery flare that brings a whole new level of excitement to your meals. 

Unfortunately, the ongoing intermittent Sriracha shortages have made finding the classic Huy Fong Sriracha at your local grocery store challenging. However, there’s no need to worry because this recipe is straightforward and adaptable, allowing you to create your own spicy Sriracha ranch using any Sriracha alternative you prefer (with our top picks). 

Best sriracha alternatives to use for this recipe

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Amid the 2023 Sriracha shortage, where the classic and highly-desired Huy Fong Sriracha has been conspicuously absent from most store shelves for months, finding suitable alternatives becomes essential. Thankfully, some excellent options are available, and among them, Yellowbird’s Red Jalapeño condiment stands out as a top choice for this recipe.

Embodying a taste remarkably similar to the beloved Huy Fong, Yellowbird’s Red Jalapeño condiment brings the perfect blend of heat and flavor to your dishes.

Yellowbird’s Blue Agave Sriracha is an excellent alternative for those who prefer a sweeter twist. Its unique combination of spicy heat and the mellow sweetness of blue agave complements the recipe’s flavors, creating a delectable and satisfying taste experience.

Alternatively, if you yearn for the tang of vinegar, look no further than Trader Joe’s Sriracha. This option infuses the signature Sriracha heat with a distinct tanginess, adding a delightful zing to your culinary creations.

However, these are just a few of the noteworthy options available. In fact, there is a diverse range of other alternatives to explore. In my comprehensive review, I’ve compiled a list of 10 Sriracha substitutes, each with its own unique profile, allowing you the freedom to choose the one that best suits your palate and preferences. So, even during the Sriracha shortage, you can still enjoy the mouthwatering flavors of this iconic condiment in your Sriracha ranch recipe.

Serve this spicy ranch dressing with:

This delightful spicy Sriracha ranch dressing is a versatile and flavorful addition to your culinary repertoire. Just like regular ranch dressing, it can be used in a myriad of ways to elevate the taste of your favorite dishes. Whether you’re a fan of salads or love snacking on veggie sticks, this zesty dressing will add an irresistible kick to your healthy treats. Its creamy texture and spicy notes create a perfect balance that enhances the overall flavor profile of your greens and crunchy vegetables.

This spicy Sriracha ranch is a match made in heaven with hot wings for those craving a bit of heat with their indulgent treats. Dipping those already fiery wings into this dressing cools down the heat and adds an extra layer of spicy goodness to the mix. It’s an explosion of flavors that will leave your taste buds craving more.

Pairing it with pizza is another delicious way to enjoy this spicy delight. Drizzle it over your favorite pizza slices or use it as a dip, and you’ll discover how it complements the cheesy goodness and brings out the best in every bite.

With its enticing flavors and adaptability, this spicy Sriracha ranch dressing is a delightful accompaniment to almost any dish that calls for regular ranch dressing. So, whether you’re dressing up a salad, snacking on veggies, indulging in hot wings, or savoring pizza, this versatile dressing is here to add a punch of spice and a burst of deliciousness to your meals.

How to make this dressing even hotter

For those bold spice enthusiasts who crave an even hotter kick in their spicy Sriracha ranch dressing, there are a couple of simple ways to elevate the heat to their liking.

Firstly, adjusting the ratio of sriracha to ranch dressing is the key to intensifying the spiciness. By increasing the amount of sriracha in the mix, you’ll infuse the dressing with more fiery heat, taking it up a notch to suit your taste preferences. 

However, increasing the sriracha ratio simultaneously increases the vinegariness while decreasing the creaminess. If you want maximum creaminess with extra heat, add red chili flakes or chili powder to the dressing. A recommended starting point is around ½ teaspoon of cayenne flakes, which will impart a noticeable spiciness without overwhelming the overall taste. However, for those seeking an extreme heat experience, ghost pepper flakes are an option that should be approached with caution.