Peppers

Alma Paprika Peppers are a unique and flavorful variety of pepper with roots in Hungary. Known for their mild heat and sweet taste, these peppers are a staple in many Hungarian dishes and are prized for their versatility in the kitchen. In this guide, I’ll walk you through everything you need to know about Alma…

The Anaheim pepper is a mild, versatile chili pepper that originates from New Mexico but is widely associated with Anaheim, California. Known for its gentle heat and adaptability in a wide range of dishes, the Anaheim pepper has become a favorite in kitchens around the world. Whether roasted, stuffed, or used in sauces, this pepper…

Banana peppers are a mild chili pepper variety known for their distinctive banana-like shape and bright yellow color. Originating from South America, these peppers are part of the Capsicum annuum species and are widely appreciated for their tangy, slightly sweet flavor. They are commonly used in various culinary applications, from salads to sandwiches, pizzas, and…

Chipotle Meco peppers are a key ingredient in many Mexican dishes, offering a distinct smoky flavor. This guide explains what Chipotle Meco is, how it compares to Morita peppers, its heat level, and how to use it in everyday cooking. What is Chipotle Meco? Chipotle Meco is a smoked and dried jalapeño pepper. The pepper…

The Apollo pepper is one of the newest additions to the world of extremely hot peppers. While information about it is limited, it is important to note that this pepper is incredibly hot, rivaling some of the spiciest peppers known today. In this guide, we will review what is known about the Apollo pepper, including…

Peppadew peppers, also known as Sweet Piquanté peppers, originate from South Africa and have gained popularity in various cuisines worldwide due to their unique blend of sweetness, tanginess, and mild heat. Although “Peppadew” is a brand name, it has become synonymous with this type of pickled pepper, particularly those sourced from the Limpopo province. What…

Kristian peppers are a variety of Thai chili known for their vibrant yellow color and larger pod size. Unlike the typical small red Thai chilis, Kristian peppers stand out due to their bright appearance and 2-3 inch pods. They provide a robust heat and are versatile in a wide range of culinary applications. Whether you’re…

If you’re looking for a unique and fruity pepper, you’ll love the Fatalii. Packing a punch of instant heat and citrusy sweetness, these peppers stand out in the pepper universe. Read on to learn everything from its flavor profile and heat level to its culinary uses and growing tips. What are Fatalii peppers? Fatalii peppers…

Cayenne peppers, renowned for their widespread popularity in the US and globally, might already have a place of honor in your pantry.  Read on to delve into a wealth of information about cayenne peppers – from their culinary significance to their cultivation secrets to their surprising use as a natural rodent deterrent. The basics about…

Tien Tsin peppers, sometimes called Chinese red peppers, are vibrant small red peppers commonly utilized in various culinary preparations, such as the renowned kung pao chicken. These peppers add a fiery heat and a striking red hue to the dish, enhancing its spiciness and visual appeal. With their intense flavor profile, Tien Tsin peppers are…

With origins in Guyana, located in northeast South America, wiri wiri peppers have captivated taste buds with their unique flavors and fiery heat.  Read on to delve into their distinctive attributes, explore their diverse culinary uses, discuss their availability, and even explore alternative options if you don’t have access to them near home. What are…

Chili peppers come in various colors, and the peach habanero is one of the more uncommon ones. This unique pepper has a pink-orange hue reminiscent of orange sherbet and is part of the habanero family. Read on to learn more about peach habaneros, including their heat level, taste, and typical uses. What are peach habaneros?…

Chilaca peppers are a versatile ingredient in Mexican cuisine, particularly in sauces and salsas. These peppers are usually dried and referred to as pasilla, but you can also use them fresh. Read on to learn more about this culinarily and culturally significant pepper! What are chilaca peppers? Chilaca peppers are mild and curvy peppers that…

Malagueta peppers are small and fiery chili peppers native to Brazil, known for their intense heat and complex flavor profile. They have been a staple ingredient in Brazilian cuisine for centuries and are used in various dishes. What are malagueta peppers? Malagueta peppers are small, tapered chili peppers originating from Brazil, where they are used…

While most peppers we talk about are spicy (hence our name), mild and non-spicy peppers can still be a great addition to your garden and kitchen. Read on to learn about the candy cane pepper, a mild hybrid of bell peppers with a twist! What are candy cane peppers? Candy cane peppers are a hybrid…

Numex Twilight peppers are a popular choice for gardeners looking to add color and visual interest to their landscapes. While these peppers are technically edible, their primary appeal lies in their ornamental value rather than their taste.  Read on to learn everything you need to know about this pepper!  What are NuMex Twilight peppers?  NuMex…

The orange habanero is a classic and popular pepper that you’ll find in the produce section of most grocery stores. An important part of Caribbean and Mexican cuisines, these peppers should not be underestimated in terms of heat or flavor. Read on to learn more about one of the most popular peppers in the world!…

Pimenta biquinho, or simply “biquinho peppers,” are great for adding sweet and tangy flavor to your cooking.  These small teardrop-shaped peppers are a versatile ingredient that can be used in a variety of dishes, from pickled condiments to stuffed appetizers. Read on to learn everything you need to know about pimenta biquinho peppers, from their…

Pepper enthusiasts, have you heard of the T-rex pepper? It’s a hybrid variety that is as unique in appearance as it is intense in heat. Read on to learn everything you need to know about this pepper — its origin, flavor profile, and tips for successfully growing them! Note: we don’t have any photographs of…

If you’re a fan of ultra-hot peppers, the Butch T pepper should be on your radar. Previously known to be the hottest pepper in the world, this pepper was selectively bred from the Trinidad Scorpion pepper.  What are Trinidad Scorpion Butch T peppers? The Butch T pepper is a variety of chili peppers recognized as…

For most people, peppers are a “nice-to-have” — but did you know that peppers have been a staple in Andean cuisine for thousands of years? One of the most unique types of peppers native to the area is the rocoto pepper, also known as “aji rocoto” or “uchu” in Quechua. Read on to learn more…

Anaheim peppers are extremely popular in the United States and are easy to find in most grocery stores. But you may have yet to hear of Sonora peppers, a specific type of Anaheim with mild heat and thick flesh. Read on to learn what makes this pepper unique, how to use them, and which peppers…