Hot sauce is supposed to be 🌶 spicy 🌶 — but it often tastes equally SOUR as it does spicy. Why? Because almost all hot sauces leverage highly acidic ingredients.

a model taking a bite out of half a lemon

Most hot sauces are vinegar-based

You’ll be hard-pressed to find a single hot sauce that doesn’t have vinegar in it — most of them use it as a primary ingredient. Vinegar has a distinctive tart/sour flavor that can make the hot sauce itself taste sour.

Why does hot sauce have vinegar in it?

To most people, the tart vinegar in hot sauce tastes good. But beyond flavor, the acidity in vinegar helps prevent oxidation and acts as a preservative. This is one of the reasons that hot sauce lasts so long, even after you open it.

You’ll notice with other sauces you buy at the store, like spaghetti sauce, you have to eat it within a week or two of opening it or it will begin to get moldy. Hot sauce, on the other hand, can last for months (or even years in some case) even after you open it.

Vinegar-free hot sauces

There are a few hot sauces on the market (and plenty of recipes online) that deliberately omit the vinegar. Unfortunately, most of them swap the vinegar out for other highly acidic ingredients like lemon or lime juice.

El Yucateco Chile Habanero is an example of a popular hot sauce that doesn’t use vinegear. These are the ingredients listed on the label:

Water, Habanero pepper, Salt, Acetic acid, Spices, Xanthan gum, Citric acid, Onion powder, Sodium benzoate, FD & C Yellow #5, Calcium disodium EDTA, FD & C Blue #1

You’ll notice that, while it doesn’t have vinegar as an ingredient, it does use both acetic acid and citric acid, which give it its own sourness.

So ultimately even if you opt for a vinegar-free hot sauce, you’re likely to get something that tastes sour.

Hot sauces that don’t taste sour

There are a few hot sauces that I’ve tried that have vinegar as an ingredient but don’t taste sour. However, this is all subjective so you will have to give them a try and see for yourself.

  1. Sriracha is a great pick that is sweeter than it is sour, using sugar to counteract the tartness of the vinegar.
  2. Pickapeppa is another sauce that doesn’t taste super sour to me. Similar to Sriracha, it uses sugar to balance the sourness
  3. Sauces that are SUPER spicy may not taste sour even if they use vinegar. There comes a point where all you’re feeling is the “pain” of spice, and you can’t really taste anything else. Look for something with ghost pepper or scorpion pepper if you want to blast off your taste buds without noticing the vinegar.

Spicy alternatives to hot sauce

If you love spicy food but hate the sourness of hot sauce, you can consider other alternatives.

  1. Chili oil is an easy condiment that you can drizzle over your food similar to hot sauce
  2. Crushed red peppers, while not a sauce, can be sprinkled on your food to add heat without any of the acid
  3. Spicy fat-based sauces like spicy mayo or spicy aioli can also give your food a kick, but with a creamy mellowness rather than an aggressive acidic flavor

Categories: Hot Sauce

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Onions don’t contain capsaicin… So why are they spicy!? What foods have capsaicin? (It’s not just peppers) They made spicy… Soda!?!? Cinnamon has no capsaicin… so why is it spicy!? What is PURE capsaicin (and is it even legal)?