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Looking to learn more about different types of chili peppers? Enjoy our list of all our favorite peppers organized by the level of spiciness. Click through to learn more about each variety including an overview, spiciness range (SHU), scientific classification, taste, uses, and how and where to buy them in different forms.
There’s a good chance that Rezha Macedonian peppers are unlike any other pepper you’ve seen. With rough, scarred skin, a twisty corkscrew, and richly flavored flesh, these are truly unique pepper. What are Rezha Macedonian peppers? Originating from Macedonia and neighboring Balkan countries, this unique pepper is known for its intricate skin, covered in tiny…
Have you heard of Arapaho peppers? You might know them by another name — Cheyenne peppers. These mild to medium peppers are a hybrid variety that produces high yields of attractive, flavorful fruit. Read on to learn everything you need to know about Arapaho peppers, including how hot they are, how to use them in…
When it comes to flavor and scorching heat, you can’t go wrong with the chocolate Bhut Jolokia (ghost pepper). Known for its smoky and fruity flavor, this pepper is a favorite for hot sauces and more. Read on to learn more about this rare pepper, including heat, flavor, preparation, and more! What are Bhut Jolokia…
If you’re looking for a versatile chili pepper mild in spice, look no further than the Italian long hot pepper. Italian long hots get their name for obvious reasons: they are long peppers common in Italian-American cuisine. However, while the name implies a decent heat level, long hots tend to be mild. Keep reading to…
When it comes to adding heat, the aji limo pepper is one of the most versatile chilies out there. This slender, multi-colored pepper is native to Peru, and it’s popular for its tangy and spicy flavor. Read on to learn everything you need to know about these hot peppers, including common culinary uses, where to…
Are you looking for a new pepper to spice up your cuisine? Look no further than the manzano pepper! This medium-hot chili is shaped like an apple and packs a fruity, citrusy flavor that sets it apart from other chilies. In this blog post, we’ll explore what makes manzano peppers unique, how spicy they are,…
If you’re a fan of spicy food, you’ve probably heard of the 7 Pot Primo pepper. This super hot pepper is a cross between a Naga Morich and a Trinidad 7 Pot pepper, created by horticulturist Troy Primeaux, also known as Primo. In this blog post, we will explore the important characteristics of this pepper,…
Shishito peppers are a type of small, bright green pepper in the capsicum annuum family that is popular in Japanese cuisine. This pepper variety is somewhat wrinkled in appearance and is generally very mildly spicy, although they can occasionally pack a bit of heat. This creates an exciting game of snack roulette where occasionally one…
If you’re a chili pepper lover, you may have heard of the ají charapita, a tiny Peruvian pepper that is highly regarded for its flavor and heat. But it’s rumored to be more than just a tiny but mighty pepper: some people have suggested it’s the most expensive pepper in the world. In this article,…
Bolivian rainbow peppers are a beautiful rainbow variety of chili peppers that can add a pop of color to any garden or dish. Read on to learn everything you need to know about these colorful peppers, including heat level, taste, where to get them, and how to grow them at home. What are Bolivian rainbow…
If you’re looking for a versatile, aesthetic pepper perfect for small spaces, look no further than the prairie fire pepper! Prairie fire peppers are ornamental plants that look like colorful Christmas lights. They are a perfect addition to your garden if you want to add a touch of heat and color to your space. Despite…
If you can’t get enough of the delicious heat of habaneros, you’ll love the Caribbean Red variety. Bred for heat and flavor, these peppers are truly unique (and delicious!) What is a Caribbean red habanero? Caribbean Red Habanero is a cultivar of the habanero pepper with a citrusy, slightly smoky flavor, originating from Mexico. It…
If you’re looking for a unique pepper with a lot of flavor, heat, and character, the chocolate habanero is a great pick. It’s a popular pick to grow at home, and because of the complexity of flavor, it’s also commonly used in commercial products like hot sauces. Read on to learn more about the famous…
The Carolina Reaper is recognized as one of the hottest peppers in the world, with a Scoville Heat Unit (SHU) rating ranging from 1,400,000 to 2,200,000. This article will provide an in-depth look at the Carolina Reaper, covering its origin, heat level, flavor profile, and practical tips for handling and cooking with this intensely spicy…
Scotch Bonnet peppers are a favorite in Caribbean cuisine due to their potent heat and spicy-sweet tropical taste. They are commonly used in preparing dishes such as jerk chicken and pork. In this article, we will cover everything you need to know about Scotch Bonnet peppers, such as their spiciness level, flavor profile, and their…
There has been increasing interest in hornet peppers over the last few years, popularized in part by Marie Sharp’s Red Hornet Pepper Sauce. In fact, Marie Sharp’s cultivated their own unique type of hornet pepper from the Trinidad scorpion pepper, one of the hottest peppers on earth, and so they are sometimes also referred to…
Thai chili pepper is a non-specific term, often referring to bird’s eye chilies common in Thai cuisine. Typically when you see peppers at the grocery store labeled as Thai peppers or if a recipe calls for Thai chili peppers, they are referring to bird’s eye peppers. These chilies are also referred to as “Prik Khee…
The serrano pepper is one of the most popular and readily available peppers in the United States. It hails from the mountains of Puebla and Hidalgo (Mexico) and is widely used in Mexican cuisine. In fact, they are the second most common chili used in Mexican cooking! While sometimes confused with the jalapeño, serranos are…
The Sandia hot pepper, also known as NuMex Sandia Select, is a hybrid plant developed by New Mexico State University. It is similar in appearance to the Anaheim pepper but is significantly spicier (similar in heat to some jalapeños.) It can range widely in level of spiciness depending on the specific plant and pepper, ranging…
As the name implies, sweetie peppers are sweet peppers that are common for snacking on raw. They are on the smaller side, much smaller than bell peppers, and come in a range of colors including orange, red, and yellow. They are typically F1 peppers, which means that they are first-generation hybrids. They are easy to…
Rocotillo chili peppers originated in Peru, and are currently grown across the southern United States, Cuba, and Puerto Rico. They are very popular in Puerto Rican and Caribbean cuisines, and can be eaten green, or matured into a variety of colors: yellow, red, and brown. They are much milder than jalapeños, making them perfect to…
If you are looking for a pepper to grow at home that is beautiful, delicious, and versatile, look no further than the purple jalapeño. Purple jalapeños are a relatively common ornamental variety, but they can also be used in the same way as any other jalapeño — in salsas, sauteed, jalapeño poppers, and more. It…
The puma hot pepper is a popular choice to grow at home because if its visual intrigue and high level of heat. It clocks in at 300,000-400,000 SHU, making it slightly hotter than most habanero peppers. The peppers grow on bushy, deep-purple plants, and the fruits begin a deep purple color and mature into a…
The peter pepper is also commonly referred to as a “penis pepper” because of its phallic shape and distinct head. They are an heirloom pepper comparable in heat to serrano chilis — so decently spicy! They grow to be 4-6″ long (lol), and start out green and mature into a bright red. You also may…